At Queen Salmon, we are dedicated to producing the finest quality salmon from the pristine waters of Northern Norway. Our commitment to sustainability and excellence has made us a trusted name in the seafood industry.
Located in the breathtaking Lofoten archipelago, we combine traditional Norwegian aquaculture practices with cutting-edge technology to ensure our salmon is raised in the most natural and sustainable environment possible.
Our state-of-the-art smolt facilities and dedication to fish welfare ensure that every Queen Salmon meets the highest standards of quality and taste. We take pride in our work and the positive impact we have on local communities and the environment.
Committed to environmental responsibility
Highest standards in every fish
State-of-the-art facilities
Proud Norwegian traditions